Let’s just say this mac & cheese was a comfort food go-to recipe during the dark days of the COVID pandemic, but long before it was a family favourite too.
Ooey, goey, rich and delicious: It takes a bit of time to prep because you’re making a bechamel sauce – but don’t worry, it’s super-easy – and it’s so worth it.
I’ll cut to the chase because I hate those blog posts that write a novel before they get to the actual recipe.
Trust me. This is awesome. From Martha herself: Martha Stewart’s Mac & Cheese Recipe
(From The Martha Stewart Living Cookbook: The Original Classics)
