Salad at my house growing up amounted to iceberg lettuce and Kraft Catalina or Thousand Islands dressing. Maybe a few slices of cucumber, tomato or celery found its way in there too on a good day. But then, I met…
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I make a mean cranberry sauce. It’s sweet, tart and fragrant as I’ve customized the recipe with orange juice, cinnamon, cloves and nutmeg. So delicious, that it got me to thinking in the days after Christmas, that I should be…
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I love a whisky or bourbon sour and so I created this cocktail, inspired by my love of warm and spicy ginger root – and my beloved Nova Scotia Ducktoller. And like my pup, this cocktail has a spicy bark…
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Champagne, Cava, Prosecco, Cremant: Whatever your favourite sparkling wine, we can all agree that it will make an occasion of any moment. The effervescence, the glassware, the celebratory pop of the cork: love it all! Here, a roundup of my…
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